I have been to Las Chicas at least four times now, and every visit it manages to take me an unreasonable amount of time to choose my meal. There is just SO much on the menu. There's about three different flavoured porridges and french toast's, tons of bagel flavours, a whole section dedicated to vegetarian options and a big load of stuff for the meat lovers....(and thats ONLY the breakfast menu).
The lunch menu offers plenty of sandwich and salad options too.
Now, prior to this visit I had ordered the baked bean breaky- house baked pumpkin and polenta loaf topped with baked beans, spinach & a poached egg ($16.50). I was so tempted to order this again...it was pretty much my ideal breakfast. Las Chicas also offers half servings- so you can imagine how big the meals actually are. Heres a little sneak peak of what the baked bean breaky looks like...
Anyway, today I decided I felt like something eggy and went for the breakfast bruschetta- sourdough, folded eggs, spinach, basil pesto & pine nuts ($14). I couldn't believe the size of this whopper. The eggs were dreamy creamy and perfectly cooked- and also went so well with the rich pesto.
Breakfast bruschetta ($14) |
Breakfast Burrito ($17) |
Just a cheeky champagne for brunch. It would be rude not to. |
I always make the mistake of eating too much and being too full to order from the sweet cabinet afterwards... |
Las Chicas,
203 Carlisle Street, Balaclava
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