Vietnamese would have to be my numero uno cuisine choice. I don't believe I would turn down a single dish on a vietnamese menu. I have a couple of favourite Vietnamese restaurants (Indochine, Binh Minh), another being the uber trendy Miss Chu's. I have visited Miss Chu's several times because a) it's so close to work and b) the food is unreal and c) it's just an all round cool restaurant.
If I am lucky enough to finish work early and am in need of a feed, I happily skip my way down Exhibition Street just before the dinner rush sets in and order myself a treat (yes on several occasions here I have eaten alone....what of it?).
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| Tuckshop style bar |
It just so happened that this time I had a fellow work colleague to accompany me. It was a Monday night so we were seated straight away and the place wasn't too busy.
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| The decorations come alive at night |
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| Shuttlecocks as fairy lights! Sa creative
Being regulars and all (te he he) we had tried most of the items on the menu (which you order by ticking off the items on the menu pad and giving it to the waitress). Tonight we opted for a vietnamese vermicelli salad each.
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My non-meat eating worker buddy ordered a vermicelli salad with vegan sauteed shitake, enoki and shimeji mushrooms ($13).
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| The picture doesn't look to enticing but damn it smelt gooooood |
She also ordered some asian vegetable and garlic chive steamed dumplings.
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| Warm vermicelli noodle salad with pork hanoi spring rolls ($13). |
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| Funky decor |
Although I have tried 3/4 of the menu, you can be sure that I will be back for you again soon Miss Chu!
Miss Chu
2/297 Exhibition Street, Melbourne CBD