She is a lasagna loving italian bella who is a wizz in the kitchen. One of her specialties is traditional Italian meatballs- so I thought we should go and compare her meatballs to those found at the newly opened Meatball & Wine Bar.
Man posing |
Two doors down from Chin Chin is where you will find this little beauty. The shopfront is small and high seats are found on entry, with a long bar running down the side of the restaurant.
We were seated at the end of the bar. There was a huge list of wines, and being the non-appreciative wine drinker I am, I left it up to the waiter to decide. I have to admit I am starting to enjoy wine more and more...sometimes I even order it instead of my beloved vodka...
We decided to get a couple of different balls and sides, and share everything. We went with the pork ball (with fennel, sage + orange) with Italian tomato sauce, on creamy polenta ($18).
The chicken (with pistachios, muscatels + parmesan) ball was next. We ordered it with the Italian beans and creamy white sauce ($18).
The caprese salad ($8) was fresh and went perfectly with the balls.
In the end, everyone loves good balls.
The Meatball & Wine Bar
135 Flinders Lane, Melbourne CBD